For over 45 years, Cookshack smokers have helped restaurateurs turn out consistently delicious old-fashioned pit smoked meats with low shrinkage over real wood smoke. Your customers will love the food, and you will love the result on the bottom line. Old-fashioned taste and up-to-date technology combine to make the easy-to-use Cookshack a favorite among restaurateurs, caterers, and other foodservice operations. Click the photo above to learn how a Cookshack can benefit your business!

Anyone can smoke old-fashioned, slow-smoked pit barbecue in a Cookshack. Using the same principles that expert pitmasters have known for hundreds of years, Cookshack smokers give you complete control over the variables of temperature and smoke, critical to smoking good Q. Your family and friends will love the food that you make in your Cookshack. Come on in and learn more!

Traeger, the Original Wood Pellet Grill, turns the raw potential of uncooked food into phenomenal food with wood-fired appeal. Take a look at what makes a Traeger tick, and how its 6-in-1 versatility transcends the capabilities of conventional propane and charcoal burners. Traegers are designed to let you champion outdoor cooking in the simplest way possible, without sacrificing the taste you can only get using hardwood. With Traeger, imagination just might be your only limitation.